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SOUPS

HOMEMADE DAILY SOUP	4.55
FRENCH ONION SOUP	4.85
CHICKEN NOODLE SOUP	4.55

SOUPS & SALAD COMBINATIONS

Served with Bowl of "Soup of the Day" or Chicken Noodle Soup, and
Choice of Salad From Below. Add $1.25 for French Onion Soup.

GARDEN SALAD	6.95
GREEK SALAD	8.65
CAESAR SALAD	7.95
ICEBERG WEDGE	7.75

SOUPS & SANDWICH COMBINATIONS

Served with Bowl of "Soup of the Day" or Chicken Noodle Soup, and
Choice of Half a Sandwich From Below. All Sandwiches are Served
with French Fries. Add $1.25 for French Onion Soup.

ROAST BEEF SANDWICH - Thinly Sliced Roast Beef, Piled High With Crisp Lettuce on Honey Wheat Grain Toast.
7.75

TURKEY SANDWICH - Smoked Turkey, Crisp Bacon, Lettuce, Tomato on Honey Wheat Grain Toast.
7.75

TUNA SALAD SANDWICH - White Chunk Tuna Salad, Crisp Lettuce on Honey Wheat Grain Toast.
7.75

KIDS' FEATURES

12 and Under

All Kiddie Meals are Served with Soft Drink or Juice.

KIDDIE CHICKEN TENDERS - With French Fries and Honey Mustard.
4.25

KIDDIE BURGER - Served Plain, or with Cheese, and French Fries.
4.25

KIDDIE PENNE and TOMATO SAUCE
4.25

KIDDIE GRILLED CHEESE - With French Fries.
4.25

THINGS TO TASTE & SHARE

LOADED POTATO SKINS - Shredded Cheddar, Sour Cream, Diced Bacon, Diced Scallions.
6.95

CALAMARI FRITTI - Crispy Calamari, Chipolte Aioli and Tomato Pomodoro.
7.95

LUMP CRABMEAT MUSHROOMS - Garlic Herb Butter Glaze.
9.95

BRUSCHETTA - Sliced Cherry Tomatoes, Kalamata Olives, Extra Virgin Olive Oil, Fresh Basil, and Crumbled Imported Feta Cheese over Oak Fire Grilled Crostini.
5.95

BUFFALO WINGS - One Dozen Served Mild or Hot with Celery and Blue Cheese For Dipping.
7.95

CHICKEN QUESADILLAS - Caramelized Onions, Roasted Red and Green Peppers, Tomatoes, Monterrey Jack and Cheddar Cheese, Sun Dried Tomato Tortilla, Topped with Shredded Lettuce and Black Bean Corn Salsa.
8.95

COMBINATION PLATTER - Chicken Tenders, Potato Skins, Calamari
11.55

GOURMET SALADS

Our Homemade Salad Dressings Include: Greek Vinaigrette, Balsamic
Vinaigrette, Caesar, Ranch, and Blue Cheese.

GARDEN SALAD - Mixed Field Greens, Shaved Red Onions, Tomatoes, and Cucumbers, Choice of Dressing 5.95, With Luncheon Entree 2.95, Oak Fire Grilled Chicken 3.55, Oak Fire Grilled Shrimp or Salmon 4.95

CAESAR SALAD - Hearts of Romaine, Homemade Spicy Croutons, and Shaved Asiago Cheese 6.95, With Luncheon Entree 3.95, Oak Fire Grilled Chicken 3.55, Oak Fire Grilled Shrimp or Salmon 4.95

GREEK SALAD - Hearts of Romaine and Iceberg Lettuce with Beefsteak Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Dolmades, Pepperoncinni and Imported Feta Cheese, Tossed with Oregano and Greek Vinaigrette 8.95, With Luncheon Entree 3.95, Oak Fire Grilled Chicken 3.55, Oak Fire Grilled Shrimp or Salmon 4.95

ICEBERG WEDGE SALAD - Wedge of Iceberg Lettuce Smothered with Blue Cheese, Diced Crisp Smoked Bacon and Diced Tomatoes 6.95, With Luncheon Entree 3.95, Oak Fire Grilled Chicken 3.55, Oak Fire Grilled Shrimp or Salmon 4.95

FRIED CHICKEN SALAD - Crispy Chicken Strips, Mixed Field Greens, Tomatoes, Red Onions, Cucumbers, Crisp Bacon, Shredded Monterrey Jack and Cheddar Cheese, Black Olives, Hard Boiled Egg, Your Choice of Dressing.
9.95

SOUTHWESTERN CHICKEN SALAD - Oak Fire Grilled Blackened Chicken Over Mixed Field Greens, Fresh Tomatoes, Shredded Monterrey Jack and Cheddar Cheese, with Black Bean and Corn Salsa, Honey Mustard Vinaigrette and Crisp Julienne Tortillas.
9.95

HAND CRAFTED LUNCHEON COMFORT FOOD

MEATLOAF - Veal, Pork, and Beef Meatloaf, Red Bliss Mashed Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
9.35

HOT OPEN TURKEY - Thinly Sliced Roast Turkey over Sliced White Bread, Red Bliss Mashed Potatoes, Seasonal Vegetables, Turkey Gravy.
9.45

HOT OPEN ROAST BEEF - Thinly Sliced Roast Sirloin of Beef over Sliced White Bread, Red Bliss Mashed Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
9.45

COUNTRY FRIED STEAK - Breaded and Fried, Served with Homemade White Pepper Gravy, Red Bliss Mashed Potatoes, and Seasonal Vegetables.
9.35

FARM RAISED CATFISH - Fried Catfish, Served with French Fries, Coleslaw and Tartar Sauce.
9.35

FISH and CHIPS - Flakey White Cod, Hand Battered and Fried Crisp, Served with Coleslaw, French Fries and Tartar Sauce.
9.35

OLD FASHIONED POT ROAST - Carrots, Red Bliss Mashed Potatoes, Pot Roast Gravy.
9.45

GRILLED BEEF LIVER - Caramelized Onions, Red Bliss Mashed Potatoes, Sautéed Seasonal Vegetables.
9.15

LUNCHEON PASTA

LASAGNA BOLOGNAISE - Baked Layers of Thin Flat Pasta, Fresh Meat Sauce, Marinara Sauce, Mozzarella and Ricotta Cheese, Sprinkled with Fresh Pecorina Romano, Greek Salad.
9.55

ASIAGO FETTUCCINE - Oak Fire Grilled Chicken, Asiago Cream Sauce, Hickory Smoked Bacon, Tossed with Fettuccine.
9.25

PENNE SALMONE - Sautéed Atlantic Salmon, Mushrooms, Sweet Peas, Scallions, Lobster Brandy Sauce, Tossed with Penne Pasta.
9.95

PENNE TOSCANA - Marinated Grilled Chicken, Roasted Red Peppers, Mushrooms, Creamy Marinara. Topped with Ricotta and Shaved Parmesan Cheese with Fresh Basil.
9.95

LUNCHEON ENTREES

OAK FIRE GRILLED RIB-EYE STEAK - Marinated 10 Ounce, Red Bliss Mashed Potatoes, Seasonal Vegetables.
11.95

OAK FIRE GRILLED BONELESS PORK CHOP - Oven Browned Lemon Potatoes, Sautéed Seasonal Vegetables, Bourbon Demi Glaze.
8.95

PORTABELLA CHOPPED SIRLOIN - Portabella Mushroom, Caramelized Onions, Red Bliss Mashed Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
8.95

CHICKEN PARMIGIANA - Lightly-Battered Chicken Breast, Melted Mozzarella Cheese, Homemade Marinara Sauce. Served with Spaghetti.
8.95

OAK FIRE GRILLED CHICKEN FLORENTINE - Marinated Oak Fire Grilled Chicken Breast, Red Bliss Mashed Potatoes, Fresh Spinach, Sun Dried Tomatoes, Crumbled Feta, Sliced Roasted Almonds, Chardonnay Lemon Beurre Blanc.
9.55

OAK FIRE GRILLED ATLANTIC SALMON - Lump Crabmeat and Lobster Brandy Sauce, Basmati Rice, Asparagus.
11.35

BLACKENED TILAPIA - Pan Seared, Black Bean and Corn Salsa, Basmati Rice, Sautéed Seasonal Vegetables.
8.95

GREEK LUNCHEON SPECIALTIES

FAMOUS GYRO PLATTER - Grilled Thin Slices of Lamb and Beef, Served with Grilled Pita, Greek Salad, French Fries, Tzatziki Sauce.
10.55

MOUSSAKA - Layers of Sliced Idaho Potato, Eggplant, Zucchini, and Fresh Meat Sauce, Topped with a Baked Bechamel, Greek Salad.
9.95

BAKED CHICKEN OREGANATO - Baked Half Chicken, Seasoned with Greek Oregano, Fresh Lemon, Extra Virgin Olive Oil. Served with Oven Browned Lemon Potatoes and Vegetables.
8.95

GIANT SANDWICHES

All Sandwiches are Served with French Fries, Coleslaw and Pickle.

OPEN FACE RUEBEN GRILL - Thinly Sliced Corned Beef, Piled High on Grilled Jewish Rye, Melted Imported Swiss, Grilled Sauerkraut, Tomato Horseradish Remoulade.
7.95

TUNA MELT GRILL - White Chunk Tuna Salad with Tomatoes, Melted Imported Swiss Cheese on Grilled Jewish Rye.
7.95

FAMOUS GYRO GRILL - Grilled Thin Slices of Lamb and Beef, Shredded Lettuce, Diced Tomatoes, Onions, Wrapped in a Grilled Pita with Tzatziki for Dipping.
8.95

TURKEY CLUB - Thinly Sliced Smoked Turkey with Hickory Smoked Bacon, Lettuce, Tomatoes, American Cheese on Toasted Honey Grain Whole Wheat.
8.95

BLACKENED CHICKEN SANDWICH - Oak Fire Grilled Chicken, Fresh Sliced Pineapple, Served with Melted Mozzarella Cheese on Toasted Sesame Bun.
7.95

BBQ GRILLED CHICKEN SANDWICH - Oak Fire Grilled Chicken, Roasted Red Peppers, Crispy Smoked Bacon, Melted Shredded Cheddar, Toasted Sesame Bun.
7.95

WRAPS

All Wraps are Served with French Fries, Coleslaw, and Pickle.

CHICKEN CAESAR WRAP - Oak Fire Grilled Chicken, Diced Tomatoes, with Shaved Asiago Cheese and Romaine Lettuce, Wrapped in a Sun Dried Tomato Tortilla.
8.95

BLACKENED TILAPIA WRAP - Blackened Tilapia with Basmatil Rice, Black Bean Corn Salsa, Spinach Tortilla Wrap.
8.95

OAK FIRE GRILLED
CHOPHOUSE BURGERS

10 ounces of Freshly Ground Certified USDA Premium Choice Ground Beef.
Prepared Thick and Juicy Over our Oak Fire Grill on a Toasted Sesame Bun,
with French Fries, Lettuce, Tomato, Coleslaw, and Pickle.

OLD FASHIONED CHEESEBURGER - Your Choice of American, Cheddar, Monterrey Jack, Imported Swiss or Imported Feta Cheese.
7.75

BLUE CHEESE BURGER - Sauteed Wild Mushrooms, Caramelized Onions, Crisp Hickory Smoked Bacon, Crumbled Blue Cheese.
9.75

CHOPHOUSE CHEESEBURGER - Imported Swiss, Hickory Smoked Bacon, Sauteed Wild Mushrooms.
8.75

NEW ORLEANS BURGER - Cajun Seasoning, Caramelized Onions, Hickory Smoked Bacon, Cheddar Cheese, Sautéed Wild Mushrooms.
8.95

ITALIAN PANINI

Italian Pressed Sandwiches. All Italian Paninis are
served with French Fries, Coleslaw, and Pickle.

PHILLY CHEESE PANINI - Shaved Roast Beef, Roasted Red and Green Peppers Caramelized Onions, and Melted Mozzarella Cheese on French Baguette.
8.95

CHICKEN PESTO PANINI - Oak Fire Grilled Chicken, Melted Mozzarella Cheese, Roasted Red Peppers, Fresh Pine Nut Pesto on French Baguette.
8.95

CHICKEN FAJITA PANINI - Oak Fire Grilled Chicken, Caramelized Onions, Fajita Seasoning, Red and Green Peppers, Monterrey Jack and Shredded Cheddar on French Baguette.
8.95

ON THE LUNCH SIDE

RED BLISS MASHED POTATOES 3.95 OVEN BROWNED LEMON POTATOES 3.95 FRENCH FRIES 3.95 HOME FRIES 3.95 BASMATI RICE 3.95

SAUTÉED SEASONAL VEGETABLES 3.95 FRESH BROCCOLI FLORETS 3.95 FRESH SAUTÉED SPINACH 3.95 SEASONAL FRUIT SALAD 4.85 COLESLAW 2.95

 

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