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THINGS TO TASTE & SHARE
LOADED POTATO SKINS - Shredded Cheddar, Sour Cream, Diced Bacon, Diced Scallions.
CALAMARI FRITTI - Crispy Calamari, Chipolte Aioli and Tomato Pomodoro.
LUMP CRABMEAT MUSHROOMS - Garlic Herb Butter Glaze.
BRUSCHETTA - Sliced Cherry Tomatoes, Kalamata Olives, Extra Virgin Olive Oil, Fresh Basil, and Crumbled Imported Feta Cheese over Oak Fire Grilled Crostini.
BUFFALO WINGS - One Dozen Served Mild or Hot with Celery and Blue Cheese For Dipping.
CHICKEN QUESADILLAS - Caramelized Onions, Roasted Red and Green Peppers, Tomatoes, Monterrey Jack and Cheddar Cheese, Sun Dried Tomato Tortilla, Topped with Shredded Lettuce and Black Bean Corn Salsa.
COMBINATION PLATTER - Chicken Tenders, Potato Skins, Calamari
HOMEMADE DAILY SOUP
FRENCH ONION SOUP
CHICKEN NOODLE SOUP
Our Homemade Salad Dressings Include: Greek Vinaigrette, Balsamic
Vinaigrette, Caesar, Ranch, and Blue Cheese.
GARDEN SALAD - Mixed Field Greens, Shaved Red Onions, Tomatoes, and Cucumbers,
Choice of Dressing 5.95, With Dinner Entree 2.95, Oak Fire Grilled Chicken 3.55, Oak Fire Grilled Shrimp or
CAESAR SALAD - Hearts of Romaine, Homemade Spicy Croutons, and Shaved Asiago Cheese
6.95, With Dinner Entree 2.95, Oak Fire Grilled Chicken 3.55, Oak Fire Grilled Shrimp or Salmon 4.95
GREEK SALAD - Hearts of Romaine and Iceberg Lettuce with Beefsteak Tomatoes, Cucumbers,
Red Onions, Kalamata Olives, Dolmades, Pepperoncinni and Imported Feta Cheese, Tossed with Oregano and Greek Vinaigrette 8.95,
With Dinner Entree 3.95, Oak Fire Grilled Chicken 3.55, Oak Fire Grilled Shrimp or Salmon 4.95
ICEBERG WEDGE SALAD - Wedge of Iceberg Lettuce Smothered with Blue Cheese, Diced
Crisp Smoked Bacon and Diced Tomatoes 6.95, With Dinner Entree 3.95, Oak Fire Grilled Chicken 3.55,
Oak Fire Grilled Shrimp or Salmon 4.95
FRIED CHICKEN SALAD - Tender Chicken Strips, Mixed Field Greens, Tomatoes, Red Onions,
Cucumbers, Crisp Bacon, Shredded Monterrey Jack and Cheddar Cheese, Black Olives, Hard Boiled Egg, Your Choice of Dressing.
SOUTHWESTERN CHICKEN SALAD - Oak Fire Grilled Blackened Chicken Over Mixed Field Greens,
Fresh Tomatoes, Shredded Monterrey Jack and Cheddar Cheese, with Black Bean and Corn Salsa, Honey Mustard Vinaigrette and
Crisp Julienne Tortillas.
HAND CRAFTED DINNER COMFORT FOOD
MEATLOAF - Veal, Pork, and Beef Meatloaf, Red Bliss Mashed Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
HOT OPEN TURKEY - Thinly Sliced Roast Turkey over Sliced White Bread, Red Bliss Mashed Potatoes, Seasonal Vegetables, Turkey Gravy.
HOT OPEN ROAST BEEF - Thinly Sliced Roast Sirloin of Beef over Sliced White Bread, Red Bliss Mashed Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
FARM RAISED CATFISH - Fried Catfish, Served with French Fries, Coleslaw and Tartar Sauce.
FISH and CHIPS - Flakey White Cod Hand Battered and Fried Crisp, Served with Coleslaw, French Fries and Tartar Sauce.
OLD FASHIONED POT ROAST - Carrots, Red Bliss Mashed Potatoes, Pot Roast Gravy.
COUNTRY FRIED STEAK - Breaded and Fried, Served with Homemade White Pepper Gravy, Red Bliss Mashed Potatoes, and Seasonal Vegetables.
GRILLED BEEF LIVER - Caramelized Onions, Red Bliss Mashed Potatoes, Sautéed Seasonal Vegetables.
OAK FIRE GRILLED STEAKS & CHOPS
WE ABSOLUTELY GUARANTEE SATISFACTION. All of our Steaks are Certified
USDA Premium Choice Beef, Hand Cut and Marinated to Our Exclusive
Specifications. Prepared Tender and Juicy on our Oak Fire Grill.
OAK FIRE GRILLED PETITE FILET - 6 ounce, Hand Cut Steak Fries, Sautéed Seasonal Vegetables, Wild Mushroom Bordelaise.
OAK FIRE GRILLED BONELESS PORK CHOPS - Oven Browned Lemon Potatoes, Sautéed Seasonal Vegetables, Bourbon Demi Glaze.
OAK FIRE GRILLED RIB-EYE STEAK - 12 Ounce, Loaded Idaho Baked Potato, Seasonal Vegetables, Wild Mushroom Bordelaise.
SURF and TURF - Oak Fire Grilled Filet Mignon, Drizzled with Bordelaise, and
Charbroiled Crabmeat, Stuffed Twin Jumbo Shrimp, Drizzled with Chardonnay Beurre Blanc. Red Bliss Mashed Potatoes and Seasonal Vegetables.
BARBEQUED BABY-BACK RIBS - Mouth Watering, "Fall Off The Bone" Tender, Marinated with
"Made In-House" Barbeque Sauce. Served with Hand Cut Steak Fries and Coleslaw.
Half Rack 14.55 - Full Rack 18.95
PORTABELLA CHOPPED SIRLOIN - Portabella Mushroom, Caramelized Onions, Red Bliss Mashed
Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
OAK FIRE GRILLED CHICKEN FLORENTINE - Marinated Oak Fire Grilled Chicken Breasts, Red Bliss Mashed Potatoes, Fresh Spinach, Sun Dried Tomatoes, Crumbled Feta, Sliced Roasted Almonds, Chardonnay Lemon Beurre Blanc.
CHICKEN PICCATA - Sautéed Breasts of Chicken with Lemon Caper Beurre Blanc. Served with Creamy Risotto and Sautéed Seasonal Vegetables.
CHICKEN PARMIGIANA - Lightly-Breaded Chicken Breasts, Melted Mozzarella Cheese, Fresh Pomodoro Sauce, Served with Spaghetti.
FRESH MARKET SEAFOOD
SEAFOOD BROIL - Charbroiled Flounder, Jumbo Shrimp, Sea Scallops, Creamy Risotto, Seasonal Vegetables, Lemon Caper Beurre Blanc.
CRABMEAT FLOUNDER and SHRIMP BROIL - Lump Crabmeat Stuffed Flounder, Twin Lump Crabmeat
Stuffed Jumbo Shrimp, Red Bliss Mashed Potatoes, Sautéed Seasonal Vegetables, and Drizzled with a Chardonnay Beurre Blanc.
PAN SEARED SEA SCALLOPS - Creamy Risotto, Sautéed Seasonal Vegetables, Drizzled with a
Chardonnay Beurre Blanc.
BLACKENED TILAPIA - Pan Seared, Black Bean and Corn Salsa, Basmati Rice, Sautéed Seasonal Vegetables.
OAK FIRE GRILLED SALMON - Lump Crabmeat and Lobster Brandy Sauce, Basmati Rice, Asparagus.
TEMPURA FRIED JUMBO SHRIMP - Lightly Breaded and Golden Brown with French Fries, Coleslaw, Lemon Wedge, Tartar Sauce.
TEMPURA FRIED SEAFOOD COMBINATION - Lightly Breaded and Golden Brown Flounder Filet, Jumbo Shrimp, Sea Scallops, Served with French Fries, Coleslaw, Lemon Wedge, and Tartar Sauce.
SEAFOOD PESCATORE - Sautéed Catch of the Day, Jumbo Shrimp, Sea Scallops, Tender
Calamari, and Little Neck Clams, Roasted Garlic, Shallots, and Zesty Fresh Tomato Pomodoro, Tossed with Spaghetti.
PENNE SALMONE - Sautéed Atlantic Salmon, Mushrooms, Sweet Peas, Scallions, Lobster Brandy Sauce, Tossed with Penne Pasta.
ASIAGO FETTUCCINE - Oak Fire Grilled Chicken, Asiago Cream Sauce, Hickory Smoked Bacon,
Tossed with Fettuccine.
PENNE PRIMAVERA - Oak Fire Grilled Chicken, Julienne Vegetables, Wild Mushrooms, Sun Dried
Tomatoes, Broccoli Florets, Creamy Tomato Pomodoro, Sprinkled with Shaved Asiago Cheese
LASAGNA BOLOGNAISE - Baked Layers of Thin Flat Pasta, Fresh Meat Sauce, Marinara Sauce,
Mozzarella and Ricotta Cheese, Sprinkled with Fresh Pecorina Romano, Greek Salad.
PENNE TOSCANA - Marinated Grilled Chicken, Roasted Red Peppers, Mushrooms, Creamy Marinara,
Topped with Ricotta and Shaved Parmesan Cheeses with Fresh Basil.
GREEK DINNER SPECIALTIES
FAMOUS GYRO PLATTER - Grilled Thin Slices of Lamb and Beef, Served with Grilled Pita, Greek Salad, French Fries, Tzatziki Sauce.
MOUSSAKA - Layers of Potato, Eggplant, Zucchini, and Fresh Meat Sauce, Topped with a Baked Bechamel, Greek Salad.
CHICKEN OREGANATO - Baked Half Chicken, Seasoned with Greek Oregano, Fresh Lemon, Extra Virgin Olive Oil. Served with Oven Browned Lemon Potatoes and Vegetables.
GIANT SANDWICHES, PANINIS AND WRAPS
All Sandwiches are Served with French Fries, Coleslaw and Pickle.
OPEN FACE REUBEN GRILL - Thinly Sliced Corned Beef, Piled High on Grilled Jewish Rye, Melted Imported Swiss, Grilled Sauerkraut, Tomato Horseradish Remoulade.
TURKEY CLUB - Thinly Sliced Smoked Turkey with Hickory Smoked Bacon, Lettuce, Tomatoes, American Cheese on Toasted Honey Grain Whole Wheat.
BLACKENED CHICKEN SANDWICH - Oak Fire Grilled Chicken, Fresh Sliced Pineapple, Served with Melted Mozzarella Cheese on Toasted Sesame Bun.
BLACKENED TILAPIA GRILL - Blackened Tilapia, with Basmati Rice, Black Bean Corn Salsa, Spinach Tortilla Wrap.
CHICKEN CAESAR WRAP - Oak Fire Grilled Chicken, Diced Tomatoes, with Shaved Asiago Cheese and Romaine Lettuce, Wrapped in a Sun dried Tomato Tortilla.
CHICKEN FAJITA PANINI - Oak Fire Grilled Chicken, Caramelized Onions, Fajita Seasoning, Red and Green Peppers, Monterrey Jack and Shredded Cheddar on French
OAK FIRE GRILLED
10 ounces of Freshly Ground Certified USDA Premium Choice Ground Beef.
Prepared Thick and Juicy Over our Oak Fire Grill on a Toasted Sesame Bun,
with French Fries, Lettuce, Tomato, Coleslaw, and Pickle.
OLD FASHIONED CHEESEBURGER - Your Choice of American, Cheddar, Monterrey Jack, Imported Swiss or Imported Feta Cheese.
BLUE CHEESE BURGER - Sautéed Wild Mushrooms, Caramelized Onions, Hickory Smoked Bacon,
Crumbled Blue Cheese.
CHOPHOUSE CHEESEBURGER - Imported Swiss, Hickory Smoked Bacon, Wild Mushrooms.
12 and Under
All Kiddie Meals are Served with Soft Drink.
KIDDIE CHICKEN TENDERS - With French Fries and Honey Mustard.
KIDDIE BURGER - Served Plain, or with Cheese, and French Fries.
KIDDIE PENNE and TOMATO SAUCE
KIDDIE GRILLED CHEESE - With French Fries.
ON THE DINNER SIDE
RED BLISS MASHED POTATOES
OVEN BROWNED LEMON POTATOES
FRESH BROCCOLI FLORETS
FRESH ASPARAGUS SPEARS
FRESH SAUTÉED SPINACH
SAUTÉED SEASONAL VEGETABLES (DAILY)
LOADED IDAHO BAKED POTATO
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